This site uses cookies to improve your experience and to provide services and advertising.
By continuing to browse, you agree to the use of cookies described in our Cookies Policy.
You may change your settings at any time but this may impact on the functionality of the site.
To learn more see our Cookies Policy.
TODAY, A BAR in Co Clare became the first pub in Ireland to receive a Michelin Star.
The Wild Honey Inn in Lisdoonvarna shares the honour with 11 other Irish restaurants, including the uber-fancy Chapter One, L’Ecrivan, and Restaurant Patrick Gilbaud.
If you’re anything like us, you’ll want a gawk at the food – and we’re pleased to inform you it looks a) actually like food and b) delicious.
A Michelin-starred brunch! You’d be high on delicious notions for weeks.
A cute little sticky toffee pudding
Stop, we’re starving.
And delicate strawberry jelly
You’re never too fancy for jelly and ice cream. Never.
With a three-course menu going for €40-50 per person, it’s not the most expensive spot to indulge in a slap-up meal. Whether you’ll be actually able to get in the door now is a different story. Congratulations, Wild Honey Inn!
To embed this post, copy the code below on your site
Close
Comments
This is YOUR comments community. Stay civil, stay constructive, stay on topic.
Please familiarise yourself with our comments policy
here
before taking part.
Monday 23 December, 2024
Monday 23 December, 2024
Download our app
This bar in Clare is the first Irish pub to be given a Michelin Star - here's a look at the grub
TODAY, A BAR in Co Clare became the first pub in Ireland to receive a Michelin Star.
The Wild Honey Inn in Lisdoonvarna shares the honour with 11 other Irish restaurants, including the uber-fancy Chapter One, L’Ecrivan, and Restaurant Patrick Gilbaud.
If you’re anything like us, you’ll want a gawk at the food – and we’re pleased to inform you it looks a) actually like food and b) delicious.
There’s lovely lamb
Eyeing up those roasties now TBH.
Tashty shteak
Gizabittahdah.
Eh… smoked eel
You’d have to give it a go.
Foamy scallops
Sounds wrong… Looks so right.
The most elegant French toast we’ve ever seen
A Michelin-starred brunch! You’d be high on delicious notions for weeks.
A cute little sticky toffee pudding
Stop, we’re starving.
And delicate strawberry jelly
You’re never too fancy for jelly and ice cream. Never.
With a three-course menu going for €40-50 per person, it’s not the most expensive spot to indulge in a slap-up meal. Whether you’ll be actually able to get in the door now is a different story. Congratulations, Wild Honey Inn!
DailyEdge is on Instagram!
Introducing Dermot Kennedy, Taylor Swift’s new favourite artist all the way from Dublin>
The busking brothers from Wicklow divided the X Factor judges at bootcamp last night>
To embed this post, copy the code below on your site
Co Clare Food Lisdoonvarna michelin michelin star nom nom The Wild Honey Inn